The Art of Making Whiskey so as to Obtain a Better, Purer, Cheaper and Greater Quantity of Spirit from a Given Quantity of Grain
Anthony Boucherie,NOOKbook (eBook), English-language edition,Pub by B&R Samizdat Express
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The Art of Distillng Whiskey and Other Spirits is an encyclopedic guide to the thousand-year history and dynamic future of the dis...
A completely natural product, made from pure spring water, yeast and 100 whole natural grains of corn, rye and barley malt....
Nose is earthy, oilyresiny, mineral-hard and very road tar-like at first, then it smoothes out into a leathery, pepperminty perfum...
In the long and illustrious history of whisky, there has never been a single definitive glass that the whisky world could call its...
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